Campbell's
31-45 of 64
Campbell's Reviews
Finally got around to trying this product and my kids and I loved it! I used it to make Matzo Ball Soup for supper, it was both natural tasting, flavorful, and easy to use. Definitely buying more!
I love broth but this particular flavor I found to be overly salty. I eat beef broth quite a bit but the salt was too overbearing so it brought down the quality of the taste
I recently tried the Campbell's roasted red pepper and tomato soup and it was awesome! It tastes so healthy and is perfect to take for lunch or a quick snack at home. It tasted really rich without being heavy. I bought a few more cans just to have on hand
Campbell's no salt broth is the only broth I use. I avoid salt to manage my health, & it is near impossible to find and purchase no salt options. There are lots of low sodium choices, but I need no salt choices like Campbell's. Would like to see more no salt choices in...
This is a wonderful asian inspired soup! While the first few bites were a bit confusing, the flavors do go well together, even though I could go for a stronger flavor with a bit of spice. Still a good option for a quick bowl of soup!
IMO, the cream of celery is not as good as the cream of mushrooms (the OG) or the cream of chicken. The celery unfortunately lacks some flavour and the texture can get a bit too soggy when cooked. when made with water (as it says to), the soup tastes a little bland and watery...
I was disappointed with this soup. I had high hopes as I love the rest of the chunky line. This one didn't measure up. It tasted like a watered down version of the chicken a la king. There was no specific taste that made me think of a veg pot pie. I won't buy this again.
I love Campbells Cream of Broccoli soup. I enjoy is on it's own, with crackers, but it is even better when I use it in my chicken, rice and broccoli casserole
Soup is fairly tasty… Detected no lemongrass nor coconut, however. I think there were three tiny bits of chicken floating about. Not much rice at all. Strange, considering they call it a chicken and rice soup!
I love this soup! It has such a distinctive taste of basil. It's a little pricey but well worth it. The soup is a little thicker than most its a nice comfort on a cold day
Gourmet soup which is unique. The taste has some heatbut I enjoy it so much. It's a great combination of fire roasted red pepper and tomato soup makes me want more.
Campbell's have come out with a few new lines of soup, one of which includes the Tuscan Meatball with Farfalle Pasta. 540 ml of ready to heat and serve goodness. This soup has 25% less sodium and yet is extremely delicious. A bit pricier than most of their ready to enjoy line...
The one thing I can say about Cambell's Chunky Soup is that it's extremely filling. If you like pasta this one is great. It has lots of rigatoni pasta noodles, pieces of sausage and miniature meatballs. The sauce tastes very similar to the sauce they use in Cambell's Gumbo which...
it is fast and easy to prepare this stew. only take a few minutes to heat up and voila, dinner is ready. it does tastes good, like the combination of some meat and veggie. price is alright too
the soup has changed. this used to be great for cooking but now its too thin and i have to add extra cheese to thicken it up. no point in buying anymore
Looking for more?
Check out our other review websites:
