Makes a great lasagna!

As a gluten free eater by choice, this pasta is my go to because of the price and the taste! I loved using this for my homemade lasagna. Best part is most guests (even Italian) didn’t notice the gluten free noodles! This is a staple in my pantry for the winter months. Leaves your stomach feeling great and very easy to digest.

nomnomnom

I used this to make a lasagne bolognese and it worked like a charm. Didn't notice that it wasn't "GLUTENNY" pasta.
Only note would be that leftovers were a big soggier than with regular pasta. Still edible, just softer.

The best you can have in gluten free

We cook as recommanded the pasta but turn out to be undercook... We put it back in the oven for 20 minutes more.... The taste was good though. I've been eating gluten free products for 8 years because of an allergy and I think this the more "normal pasta" you can get.