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5.0/5
3 reviews
Crockpot Express 8in1 Multi-Cooker Reviews

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    100% OF FAMILYRATERS DIG IT

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    5.0/5
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    Recommended? You Betcha!
    December 19, 2018
    Florida, United States

    Love it !!

    I absolutely love my Express crock pot. I can cook meals in half the time and it still comes out delicious. You just set it for a couple of seconds and there is your meal cooked and ready. This is great for busy families when u just need dinner in mintues.

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    5.0/5
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    Recommended? You Betcha!
    September 20, 2018

    Love it!!

    I had heard a lot about the instant pot multi cooker and did some comparison shopping. The Crock pot version did all the same things but for a better price so I bought it. I’m in love with this and use it 2-3 times a week, at the very least. Both the pressure cooker feature and the slow cooker feature are exactly what you’d expect from a company as well known as crock pot. We have only had it a few months and have definitely gotten our money’s worth out of it. I even have a Pinterest board full of recipes I’m working my way thru for this and have yet to be disappointed.

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    5.0/5
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    Recommended? You Betcha!
    August 13, 2018

    The ONLY Small Kitchen Appliance You Need

    I was always afraid of those archaic stove top pressure cookers - This is not one of those. This multi-cooker has lived up to all the hype! I absolutely love it. I can make a pot roast in about an hour and it is melt in your mouth tender. While the Express Cooker looks a little intimidating, it is actually really easy to use. It combines the functions of a pressure cooker, slow cooker, rice cooker, cake maker, yogurt maker, saute/searing, steamer, warmer and sterilizer all in one unit. It has complete custom programming for pressure and non-pressure cooking. I would recommend reading through the instructions just for safety.

    The good:
    The saute feature is genius. It allows you to sear or semi cook something prior to pressure cooking. I've found that if I don't brown/pre-cook what I'm making, the meat doesn't have much flavor. So if I'm making stew, I use the saute feature to brown the meat in some seasoning and let it cook for 5 or 6 minutes before adding water and turning on the pressure. I've read reviews from people who use it to cook frozen meat - I can't imagine that would be very flavorful.

    The pre-programmed buttons are great when you have no idea how long to cook something.

    The Bad:
    You need to purchase an extra seal because with repeated use, the seal absorbs the smell of the food. So if you plan on using your pot to make sweet and savory (yes this makes an excellent cheese cake) you'll need 2 different seals.

    The Ugly
    NOTHING

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