One of the best soup mix products

This soup is easy to make, you can use a good amount of heat at first, but constant whisking or stirring is required, to prevent sticking to the bottom. You can use 18% cream instead of milk, or half cream half water for an even more rich soup. I sometimes use slightly less liquid overall for a richer consistency, but it also gives you the ability to add more water when the product is ready, to achieve the perfect consistency. Overall a very tasty, delicious, easy and fast soup.