make me look like a better chief than I am

It combines the quick-heating, slick-surface qualities of a nonstick pan with the durability and seasoning of cast iron. But unlike cast iron, it’s thinner and lighter and the handle is stainless steel. It's designed for the highest heat and can be used on any stovetop. I cook everything in this pan everyday, even acidic things. The food cooked evenly. Cleaning was also easy and I didn’t feel like i needed to do any serious scrubbing Honestly oil seasoning pan a much more sustainable, environmentally friendly and long lasting method of non stick pans.