Easy Gluten Free Breakfast Option

Easy to throw in the toaster to make a quick breakfast or snack. There is a fine line on how long to toast them for though, too much and they can get burnt/tough, or too little and they are still soggy. Get them cooked just right and they are perfect with some maple syrup and fresh fruit.

Ok

I like that these are easy to find shopping and they taste ok. They are s little crumbly and dry but nothing maple surup can’t fix. I do think the recipe could use some improvement, then at least I wouldn’t be upset that they are pricey.