Cook in a glass container dish?? It's ALL good!

This is my go-to dish to use for almost everything. The thick quality of the glass is really nice. Perfect size for making my Chinese steam cake. I love how it's easy to clean. I soak it in hot soapy water and everything comes out easily. Absolutely a great buy for meal planning. But the only negative thing i can say there is a weird chemical smell from the plastic lid.

It’s time to fulfill my Chinese Turnip Cake (Lo Bak Go) cravings.
However, the ones in restaurants definitely skimp on the filling ingredients. Most of what I get is rice flour and starch. On the other hand,they are typically not vegan-friendly due to the inclusion of Chinese Lap Cheong sausage, dried scallops and shrimp, but I've substituted savory preserved radish, dried mushroom,garlic shallot,and onion.
I made it much more healthy than the normal meat one. It is simple with nothing fancy but the flavor is so strong! Good, is it?