Sadly going downhill

These pies used to be a good choice in terms of value, taste and quality. Prices have escalated in the past year while the quality has gone down. The apple chunks are often undercooked (they shouldn't be mushy, nor should they be crunchy but in between). The crust easily falls apart at the rim, separates from the centre and the bottom crust is often soggy which makes lifting and serving nearly impossible and messy. The taste is okay, but appearance, texture are second rate. Hard pass.

Dambrosio Mary

We have bought these pies for years and they used to be very good, but lately the quality of the pies have definitely regressed. The crust is awful it’s soggy and they cut down on the fillings that they put in their pies. They don’t make them the same way they used too and I will stop buying Farmers Market pies.