Very cute

These work really well. You just pack in hot steaming rice in the white part, pack it down and trim off excess with the pink piece and push the tab on the white wand (back side) to push it out. I do it over the rice cooker and push them out on a plate for bento boxes. The seaweed cutter didn't really work the seaweed has to be really dry. I just cut out pieces with scissors. After you refrigerate the rice or let it cool it gels together and holds its shape. I think I will try rice crispies next.