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4.5/5
1303 reviews
Nutella Hazelnut Spread Reviews
#1 in Spreads

Description

A delicious Italian sweetened hazelnut chocolate spread. Made with over 50 hazelnuts per jar!
    ChickAdvisor Reviewers' Choice Award™ 2023
    3.7/5
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    Recommended? You Betcha!
    July 05, 2012

    Not a spread I would use often, but it is a great treat for the children. It also works well in many recipes and I do recommend this to friends often.

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    4.0/5
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    Recommended? You Betcha!
    June 13, 2012

    Sooo yummy, useful in so many recipes. I love this simply on toast. Perfect spread!

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    4.0/5
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    Recommended? You Betcha!
    May 28, 2012

    I used to eat this as a kid and I loved it. I used to eat it by putting it on a spoon and licking it like a lollipop. I still buy it as a I crave this chocolate hazelnut spread. It is good on banana pancakes. Great product as it tastes great and it reminds me of Ferrro Rocher, ;-)

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    3.8/5
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    Recommended? You Betcha!
    May 12, 2012

    Addictive, wonderful, all good.

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    4.0/5
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    Recommended? You Betcha!
    December 11, 2011

    Nutella is a excellent spread this time of year just perfect to make Christmas yuletide logs(rolls)here is a great recipe:
    1 1/4C. ground hazelnuts
    6 eggs
    3/4 C sugar
    1/2 tsp. vanilla extract
    1/4 tsp. almond extract
    1 tsp. Baking powder
    1/4 tsp. salt
    11/2 C Whip Cream
    1/4 C. sifted icing sugar
    Nutella hazelnut spread

    Grease 15x10 cookie sheet. Line with parchment paper and grease again.
    Heat oven to 350'
    Using a mixer, beat sugar and egg yolks on high speed for 5 minutes.
    Beat in extracts. Beat one more minute.
    In separate bowl add ground hazelnuts, baking powder, and salt - mix well with fork.
    Combine hazelnut mixture with sugar mixture. Beat for 2 more minutes.
    Beat egg whites till stiff, but not dry.
    Fold egg whites into the cake batter by hand.
    Spread batter in prepared pan. Bake for 20 -25 minutes.
    Flip cake onto damp cold tea towel, sprinkled with icing sugar, to prevent the cake from sticking.
    Remove the parchment paper.
    Roll the cake up in the towel; let cool for 15-30 minutes.
    Unroll and trim off crusty edges if necessary.
    Spread with a layer of Nutella.
    Then add a layer of whipped cream. I add a stabilizer to the whipped cream. It should be stiffly whipped, otherwise it is too difficult to roll up.
    Roll up the cake once more and garnish with additional cream and hazelnuts.
    Freeze the hazelnut roll on a cookie sheet for several hours until hard; then wrap with plastic wrap and seal it in a plastic bag. .

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    3.7/5
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    Recommended? You Betcha!
    December 07, 2011

    I started eating Nutella about a year ago. I got addicted. This was the best thing to eat in the morning. It was filling and sweet and I started to overeat. That is my fault so I made sure that I minded my portions. If you look at the quantity of calories that there are in a serving compared to peanut butter and that crappy caramel spread. They are about the same but I noticed that all the members of my family was putting it on thick. I banned it in the house and will only purchase it on special occasions.... Christmas is coming... and Nutella will make an appearance! Eat wisely :)

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    3.7/5
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    Recommended? You Betcha!
    November 28, 2011

    LOOOVE this and so do my kids, I don't even feel guilty giving it to them because it's "somewhat" good for them!

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    3.7/5
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    Recommended? You Betcha!
    November 23, 2011

    Number one stample in my home for myself and kids.. the morning does not start without Nutella.

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    3.8/5
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    Recommended? Fugheddaboutit!
    November 10, 2011

    I like the taste of this product but it's a bit too expensive. I found no name brands like this for cheaper and tasted just as good so I opted for the other brand. If this is on sale get it, if not find something cheaper, it'll still be as good.

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    3.3/5
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    Recommended? You Betcha!
    November 09, 2011

    I finally gave in a bought a bottle of Nutella a few weeks ago. Let's just say it is now gone and I am on my second jar.

    I love this stuff!! I could and have just eaten it from the spoon. It is great for toast and also for baking !! I made a turnover with Nutella and Marshmellow fluff and it was amazing!

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    These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.